does anyone know how to make moist pork chops?

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:think::think::think::think::think::think::think::think::think::think::think::think::think::think::t hink::think::think::think:






... :hungry:

[urkles girlfriend]

yes i do.

http://m.allrecipes.com/recipe/31096/easy-caramelized-onion-pork-chops/?mxt=t06rda

Only I use half a cup of beef broth, and cook uncovered for the last 20 minutes.