Store bought taco mix packets are awful

[urkles girlfriend]

i mixed my own taco seasoning this evening and it was absolutely delicious.


http://allrecipes.com/recipe/taco-seasoning-i/

[cag]

Adobo

[urkles girlfriend]

i thought adobo had vinegar

[Lisa Battery]

i'm sick of this

Caggles > cag

[urkles girlfriend]

have you eaten adobo

[Lisa Battery]

Lol no

[UofLCardfan08]

i'm sick of this

Caggles > cag

great, maybe you will die next just like your cats painful and lingering death

[Lisa Battery]

You're in some pretty desperate need of a life

[lnopia the great]

the 3 best friends together in one threead

[urkles girlfriend]

care to add any interesting recipes to the thread? :)

[lnopia the great]

wild sockeye salmon with salt, pepper, and a little lemon juice is pretty damn easy and healthy

Maple syrup and chipoltle are a good mix too if you want to jazz it up more

[urkles girlfriend]

sounds good but everytime i eat fish or onions, my vagina suddenly starts to smell like them

[urkles girlfriend]

that one time jon cooked me cod fish... :batting:

[lnopia the great]

cod is basically the hotdogs of seafood though

[cag]

i thought adobo had vinegar

do not confuse adobo with penguin island abbo (vinegar douche), adobo is a semi generic name for spanish/mexican/latino dry spice mix sold by Goya

[cag]

sounds good but everytime i eat fish or onions, my vagina suddenly starts to smell like them

ask a reputable fishmonger, mileage may vary

[urkles girlfriend]

fishmongers are the devil.

[cag]

fishmongers are the devil.

try this, no MSG

Badia < Goya but harder to find in regular supermarket

http://i.imgur.com/fQCNkTh.jpg

Sazon means seasoning in Spanish; salt, ground black pepper, granulated garlic or garlic powder, dried ground coriander seed (I doubt whether you can find dried culantro, unless you get some and dry it yourself,) cumin, oregano and annatto seeds, ground. The achiote (annatto) is what makes the sazon reddish. You could sub paprika for the achiote, if need be. A good ratio is one Tbsp of each spice. Mix well and use 1 1/2 tsp for each packet of the Goya sazon called for.
If you want very fresh, toast the cumin, coriander and peppercorns, grind and add the rest of the ingredients.
Some of Goya's varieties contain azafrán (saffron) but I'd skip that in a basic sazon preparation.
Best part, no msg.