my prolaps smells like rotting yellowfin tuna

[washed up Paki]

i play with it

[Unregistered]

leave

[donny]

not until lisa is dead

[Unregistered]

i marinated the second yellowfin tuna steak in a bit of dijon mustard, some finely chopped garlic, a little soy sauce, a bit of oj, some white vinigar and olive oil for about an hour, then i seared it on a hot fucking cast iron pan for 1:30 min on each side. after cooking i slathered the steak in oil and lemon juice and it was the best fucking fish i've ever eaten. you should try it marco

[Cag.]

Don't forget salting the fish steak before marinating and I forgot to mention using Mrs dash zesty lemon pepper to make a delicious crust

[Cag.]

You must season with lemon pepper

[Chef Marco]

how bout a creamy bologenese


i think you would like that

[Cag.]

I won't post in here if you are gonna be gross Marco.

[maks]

that couldn't be marco, it was funny